Boeuf is a modern bistro with a passion for all things beef.
When we restored this unique shophouse in Telok Ayer to its original blue hues, we were inspired to create a unique space for wine and beef lovers. We wanted to celebrate the diversity of breeds, cuts, preparation methods and flavours of beef, paired with our collection of wines.
At Boeuf, you can discover different breeds and cuts of beef - from dry aged grass fed Welsh ribs to Argentinian Aberdeen black Angus to wagyu MB7 from Australia.
Enjoy a range of beef preparations - from beef tartar to cured Bresaola wagyu to charcoal grilled prime ribs.
And don’t miss our signature dishes - flambe asada ribeye with mezcal and slow cooked infused short ribs with celeriac puree.
It’s a simple idea - boeuf. And sometimes simple great food and wine is just what we all love.